The Recipe Index A small-batch recipe journal

Recipe · By KineleVital

Homemade Snickers Bars

chocolateno bake
Ingredients
10
Method
8 steps
Collected
2026-08-27
Homemade dark chocolate bars cut open to reveal a pale creamy base, peanut caramel and roasted peanuts.
Original source

01

Ingredients

Creamy base

  • 130 g cashews
  • 240 g coconut cream
  • 3 tbsp maple syrup
  • Pinch of fleur de sel

Peanut caramel

  • 260 g peanut butter
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

Topping and coating

  • Roasted peanuts, as needed
  • Dark chocolate (70% cocoa or higher), as needed
  • Fleur de sel, for finishing

02

Method

  1. Blend the cashews, coconut cream, maple syrup and salt until completely smooth and creamy.
  2. Pour the mixture into a baking-paper-lined tray and freeze until firm.
  3. Mix the peanut butter, maple syrup and vanilla until smooth and silky.
  4. Spread the caramel over the frozen base and scatter roasted peanuts on top.
  5. Freeze again until solid enough to cut.
  6. Cut into bars.
  7. Dip each bar in melted dark chocolate and finish with fleur de sel.
  8. Chill until the chocolate has set.

03

Sources & attribution

  • KineleVital, “Homemade Snickers with 6 Ingredients 🍫” — YouTube Short
  • Quantities and instructions were taken from the creator’s video description; the preparation sequence was checked against the video transcript.