The Recipe Index A small-batch recipe journal

Recipe · By Juliana Ksander

Greek Yogurt Brownie Batter

chocolateyogurthigh proteinno bake
Ingredients
10
Method
5 steps
Collected
2026-09-16
Thick chocolate brownie batter with soft swirls and dark chocolate shavings in a pale ceramic bowl.
Original source

01

Ingredients

  • 120 g fat-free Greek yoghurt, or full-fat Greek yoghurt
  • 20 g oat flour
  • 10 g cocoa powder
  • 15 g nut butter (the creator uses almond butter)
  • Liquid sweetener, to taste (the creator uses maple syrup)
  • Pinch of salt
  • Splash of vanilla extract
  • 15 g vegan chocolate protein powder (optional)
  • 10–15 g chocolate shavings, divided
  • 30–40 milk or water (unit not specified by the creator)

02

Method

  1. Mix the Greek yoghurt, oat flour, cocoa powder, nut butter, liquid sweetener, salt and vanilla extract together. Add the optional protein powder if using.
  2. Add the milk or water gradually, using only enough to form a thick brownie-batter consistency.
  3. Chill the mixture in the refrigerator for approximately 30 minutes.
  4. Mix in some of the chocolate shavings.
  5. Scoop into a serving bowl, top with the remaining chocolate shavings and serve.

03

Sources & attribution

  • Juliana Ksander, “Anyone else suffer from usegreekyoughurtineverything disorder ??” — YouTube Short
  • Ingredients, quantities and chilling time were taken from the creator’s video description; the transcript and video were checked for texture and presentation.