The Recipe Index A small-batch recipe journal

Recipe · By Dessert Loop

Peanut Butter Oat Cups

peanut butteroatsno bake
Ingredients
7
Method
7 steps
Collected
2026-08-27
Three rustic rolled-oat cups filled with banana and Greek yogurt, topped with peanut butter drizzle and dark chocolate pieces.
Original source

01

Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 2 tbsp honey or maple syrup
  • 1 banana, sliced
  • 1/2 cup Greek yogurt
  • Extra natural peanut butter, for drizzling
  • Dark chocolate, for topping (optional)

02

Method

  1. Mix the rolled oats, peanut butter and honey or maple syrup until sticky and well combined.
  2. Press the mixture firmly into small muffin cups, shaping it around the sides to leave a hollow centre.
  3. Place a few banana slices into each oat cup.
  4. Spoon Greek yogurt over the banana layer.
  5. Drizzle with peanut butter and optionally add a little dark chocolate.
  6. Refrigerate until firm and set.
  7. Carefully remove the cups from the mould and serve.

03

Sources & attribution

  • Dessert Loop, “Peanut Butter Oat Cups That Taste Like Dessert!” — YouTube Short
  • The quantities and method were taken from the creator’s video description. Transcripts were disabled for this video.