The Recipe Index A small-batch recipe journal

Recipe · By Stefan Bodegrajac

Fudge Brownie Cheesecake Bars

chocolatecheesecakeno bakeoat flour
Ingredients
14
Method
8 steps
Collected
2026-08-29
Three-layer chocolate cheesecake bars with a dark fudgy base, ivory cheesecake centre and glossy chocolate top on a pale ceramic plate.
Original source

01

Ingredients

Brownie base

  • 150 g oat flour
  • 30 g cocoa powder
  • 30 g sugar-free maple syrup
  • 20 ml coconut oil
  • 3 tbsp unsweetened almond milk
  • 1 tsp vanilla extract

Cheesecake layer

  • 250 g light cream cheese
  • 10 g powdered sweetener
  • 1 tsp vanilla extract
  • A squeeze of lemon juice

Chocolate topping

  • 40 g cocoa powder
  • 20 g sugar-free maple syrup
  • 1 tbsp coconut oil
  • 2 tbsp unsweetened almond milk

02

Method

  1. Line a small tray or glass dish with baking paper.
  2. Mix the oat flour, cocoa powder, maple syrup, coconut oil, almond milk and vanilla until evenly combined.
  3. Press the brownie mixture firmly into the lined tray, smooth the surface and freeze for 10 minutes.
  4. Beat the light cream cheese, powdered sweetener, vanilla and lemon juice with a hand mixer until smooth.
  5. Spread the cheesecake mixture evenly over the brownie base and freeze for 45 minutes.
  6. Mix the cocoa powder, maple syrup, coconut oil and almond milk into a thick, fudgy sauce.
  7. Spread the chocolate sauce over the cheesecake layer and refrigerate for at least 30 minutes.
  8. Cut into 6 bars and serve chilled.

03

Sources & attribution

  • Stefan Bodegrajac, “Fudge Brownie Cheesecake Bars… 🤯” — YouTube Short
  • Ingredients, quantities and reported nutrition values were taken from the creator’s video description; the available English captions and video were checked for the preparation order and presentation.