The Recipe Index A small-batch recipe journal

Recipe · By KineleVital

Frozen Peanut Butter Yogurt Bites

peanut butteryogurtchocolateno bakefrozen
Ingredients
6
Method
8 steps
Collected
2026-08-29
Dark chocolate-coated peanut butter yogurt bites topped with crushed peanuts and sea salt, with one cut open to show the creamy beige centre.
Original source

01

Ingredients

Creamy filling

  • 1 cup Greek yogurt
  • 1/2 cup peanut butter
  • 1/3 cup honey

Chocolate shell and topping

  • 1 cup dark chocolate (70% cocoa or higher)
  • Fleur de sel, for topping (optional)
  • Crushed peanuts, for topping (optional)

02

Method

  1. Mix the Greek yogurt, peanut butter and honey until smooth and creamy.
  2. Scoop small mounds onto a baking-paper-lined tray.
  3. Freeze for 1 hour, or until completely firm.
  4. Melt the dark chocolate gently.
  5. Dip each frozen bite into the chocolate until fully coated.
  6. Before the shell sets, sprinkle with fleur de sel and crushed peanuts if desired.
  7. Return the bites to the freezer for 20–30 minutes, until the chocolate is hard.
  8. Serve frozen or allow them to soften briefly before eating.

03

Sources & attribution

  • KineleVital, “Viral Frozen Peanut Butter Yogurt Bites” — YouTube Short
  • The quantities, timings and preparation method were taken from the creator’s video description and checked against the video transcript.