The Recipe Index A small-batch recipe journal

Recipe · By Pascha TV

Crispy Tomato & Olive Oil Bread

savourytomatobreadquick
Ingredients
10
Method
7 steps
Collected
2026-08-28
A thick slice of toasted sourdough topped with tomato, finely diced red onion, parsley and pine nuts on a pale ceramic plate.
Original source

01

Ingredients

For the topping

  • 1 large tomato
  • 1 small red onion
  • 1 garlic clove
  • 2 tbsp parsley
  • 2 tbsp pine nuts
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Black pepper

To serve

  • Fresh bread

02

Method

  1. Mix the olive oil and balsamic vinegar in a bowl.
  2. Finely grate the garlic, very finely dice the red onion and finely chop the parsley. Add everything to the oil and balsamic mixture.
  3. Coarsely grate the tomato and add it to the bowl.
  4. Toast the pine nuts in a dry frying pan until golden, then fold them into the tomato mixture.
  5. Season with salt and plenty of black pepper, and mix well.
  6. Cut the bread into slices and toast until crisp.
  7. Spoon the tomato mixture generously over the crisp bread and serve immediately.

03

Sources & attribution

  • Pascha TV, “ÖLBOMBE XXL!” — YouTube Short
  • The ingredients and method were translated from the creator’s video description. No transcript was available for this video.