The Recipe Index A small-batch recipe journal

Recipe · By We Are Recipes

High-Protein Blueberry Lemon Cheesecake

cheesecakehigh proteinblueberrylemoncottage cheesegreek yogurtbaked
Ingredients
7
Method
7 steps
Collected
2026-09-05
A compact blueberry cheesecake with a glossy pale top and seven blueberries, with a wedge removed to reveal a creamy purple-marbled interior.
Original source

01

Ingredients

  • 8 oz (225 g) cottage cheese
  • 1/4 cup Greek yogurt
  • 1 large egg
  • Juice of 1/2 lemon
  • 1/4 cup sweetener
  • Blueberries, to taste
  • Butter or neutral oil, for greasing

02

Method

  1. Preheat the oven to 350°F (180°C).
  2. Blend the cottage cheese, Greek yogurt, egg, lemon juice and sweetener until completely smooth.
  3. Lightly grease two ramekins.
  4. Divide the batter evenly between the prepared ramekins.
  5. Add blueberries to each ramekin, gently pressing some into the batter.
  6. Bake for about 45 minutes, or until the cheesecakes are set.
  7. Let them cool completely, then refrigerate for at least 2 hours before serving.

03

Sources & attribution

  • We Are Recipes, “High-Protein Blueberry Lemon Cheesecake | Creamy & Fresh #easyrecipe” — YouTube Short
  • Ingredient quantities, oven temperature, baking time and chilling guidance were taken from the creator’s video description and checked against the video transcript and preparation footage.