Recipe · By Barham Barzinjy
Chocolate Biscoff Protein Bowl
chocolatebiscoffhigh proteinno bake
- Ingredients
- 16
- Method
- 8 steps
- Collected
- 2026-08-28
01
Ingredients
Chocolate skyr layer
- 300 g thick fat-free skyr
- 40 g chocolate-flavoured whey protein concentrate
- 10 g unsweetened cocoa powder
- About 2 g cinnamon
- Pinch of salt
Biscuit layer
- 4 petit-beurre-style tea biscuits (20 g total)
Cookie skyr layer
- 200 g thick fat-free skyr
- 20 g cookie-flavoured plant-based protein
- 0–60 ml unsweetened almond milk
- Cinnamon, to taste
Divider and topping
- 2 Lotus Biscoff biscuits (about 15.5 g total)
- 50 g milk chocolate
- 4 g coconut oil
- 3–4 g desiccated coconut
- 5–7 g tahini
- 6 blueberries (approximately 12 g)
02
Method
- Mix the skyr, chocolate whey protein, cocoa, cinnamon and salt very well for 2–3 minutes. Spread evenly across the dish.
- Place the four petit-beurre biscuits over the chocolate layer.
- Mix the skyr, cookie-flavoured plant protein and cinnamon for the second layer. Start with no more than 0–20 ml almond milk, adding more only as needed to produce a thick, spreadable mixture. Spread it over the biscuit layer.
- Stand the two Biscoff biscuits end-to-end on their long edges, diagonally from the midpoint of one side towards the opposite corner, creating a small triangular section.
- Microwave the milk chocolate and coconut oil in short intervals, stirring after each one, until smooth. Spread it over the larger section outside the Biscoff divider.
- Sprinkle the desiccated coconut along one edge.
- Make six small drops using 2–3 g of the tahini in the exposed section, then place one blueberry on each drop. Drizzle the remaining tahini along the Biscoff divider.
- Refrigerate until the chocolate has fully set.
03
Sources & attribution
- Barham Barzinjy, “Dieting Made Easy (114g Protein Chocolate Biscoff Bowl)” — YouTube Short
- Ingredients, quantities, dish dimensions and macros were taken from the creator’s video description; the preparation and serving context were checked against the transcript.